GHScareers

Book-keeping tasks. Operating software packages to record and retrieve information, particularly spreadsheets. Monitoring company/department financial transactions and controlling budgets. Preparing accounts, budgets, reports and financial statements for clientele.

They are responsible for greeting and welcoming guests, receiving and delivering all incoming and outgoing mail and packages, answering all calls and directing as needed, scheduling meetings, and coordinating office activities.

Common administrative tasks include answering and transferring phone calls, managing email enquiries, processing and transferring data, scheduling appointments and many other responsibilities that help maintain a productive office. workplace.

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Being organized is an essential skill for a housekeeper. You’ll have to keep track of numerous jobs and tasks, and keep all of your equipment and supplies organized. Housekeeping should be to keep rooms clean, sanitary and welcoming, but also to put the hotel's best face forward at all times, in every interaction.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines.